Ship

◆The appetizer is a platter of 6 different kinds to enjoy.

◆Focaccia or baguette (garlic or butter)

◆Your choice of pasta (you can also choose from the board inside the restaurant.))

(Oil-based)

Japanese-style carbonara with soft-boiled egg, Parmesan cheese, prosciutto, and black pepper.

Mentaiko (spicy cod roe), tobiko (flying fish roe), and green shiso spaghetti

Snow crab and mizuna bottarga spaghetti

Homemade ham, squid and kelp, and mizuna peperoncino

(Tomato-based)

Beef Bolognese Sauce

Basil and mozzarella caprese with tomato sauce

Fried egg and mozzarella in tomato sauce with truffle flavor.

Pancetta and mushroom arrabbiata

(Cream base)

Carbonara

Smoked salmon with cream sauce (course meal + 300 yen)

Shrimp and mushroom in cream sauce (course + 300 yen)

Snow crab and shrimp in tomato cream sauce (course + 500 yen)

*For cream-based pasta dishes, you can choose between fresh pasta or tagliatelle.

◆Today's main dish

◆Assortment of 3 types of desserts

◆ Drink

Orange juice, grapefruit juice, oolong tea, hot coffee, iced coffee, espresso, black tea (lemon, milk, plain), iced tea (lemon, milk, plain)